| Garlic | Knoblauch |
| Ginger | Ingwer |
| Cumin | Kreuzkummel |
| Cloves | Nelken |
| Cinnamon | Zimt |
| Cilantro | Korriander |
| Onion | Zwiebel |
| Parsley | Petersilie |
Since the Germans do not have fluoride in their water, there is another way to take in this important ion. Table salt can be purchased with iodine (Jod) and/or with fluoride (Fluor). The fluoridized salt may taste a bit different if you taste it directly from the carton but you won't notice it in your food.